Alto-Shaam 200-HW/D643 – Halo Heat Hot Food Well Unit

JES Restaurant Equipment offers top quality Alto-Shaam equipment for the lowest possible price. Keeping food fresh and appealing can be difficult when it’s exposed to harsh, inconsistent temperatures, airflow, steam, and other conditions that can decrease the quality and increase costs. Fresh food quickly becomes overcooked or dry and ends up in the trash. But, with Alto-Shaam’s Food Wells, Halo Heat technology surrounds each heated food well with precisely controlled, even heat; eliminating the need for steam, long recovery times, or extreme temperature swings. The gentle heating capability of Halo Heat Radiant Technology substantially extends the holding life of hot food, without overcooking or drying food out. This hot food well isdesigned for front-of-the-house use and comes equipped with an existing counter, overhead lighting, and sneeze guard.Alto-Shaam Halo Heat Hot Food Wells provide an increasingly appealing product with better appearance and fresher taste. This food well also comes standard with EcoSmart. EcoSmart design reduces or eliminates many costs and improves your bottom line. Because these food wells require no water, this series saves you time and money by decreasing the lime and scale buildup associated with steam table holding, plumbing, and water wells. By eliminating burning steam when changing pans, this series increases employee safety. The Halo Heat series requires no water or plumbing connections. By excluding the need for water or drainage connections, you save on installation, water usage costs, and electricity costs. In order to streamline production and service areas, the undercounter space typically reserved for plumbing connections, can be used to support your hot food stations with undercounter heated or refrigerated storage. Less waste, lower food costs, and more sales means that more money goes back to you. The 200-HW Hot Food Well Series is constructed of stainless steel interior walls with coved corners on two sides, and 18 gauge stainless steel exterior. Supplied with an adjustable thermostat mounted on a remote-located control, that provides holding temperature flexibility without high steam table temperatures that scorch and burn. Proper cleaning agents, materials, and methods are vital to maintaining the appearance and life of this appliance. Spilled foods should be removed and the area wiped down at least once a day. Use non-abrasive cleaning products and a soft, clean cloth designed for use on stainless steel surfaces.

We reserve the right to deny shipment on any commercial equipment order intended for residential usage.